Hand made noodles. Slow boiled broths. No shortcuts. Pork Free.

modern ramen bar in TTDI

Ramen, done the hard way.

Rooted in Japanese technique and shaped from the mind of a Malaysian chef.

Our pork free bowls feature 12-hour broths and house-aged noodles.

Ramen David is a contemporary ramen bar in the heart of TTDI, Kuala Lumpur. Built on a simple belief that great ramen comes from patience, restraint, and an unwavering pursuit of pure flavour.

READ OUR STORY

TSUKEMEN

Ramen, made for dipping.

Cold noodles served with an intensely savoury chicken and fish dipping broth, enriched with miso, sesame and bonito.

GYOKAI TORI CINTAN

Clear, light and remarkably deep.

A delicate combination of chicken and seafood broth, finished with shoyu tare and fragrant niboshi oil.

TORI PAITAN

Rich. Silky. Collagen rich.

Chicken broth slow-cooked for over 12 hours, finished with shio tare and fragrant niboshi oil for deep, savoury flavour.

KAKI SHIO

Our signature oyster ramen.

Creamy chicken paitan meets delicate seafood broth, enriched with oyster purée and fresh Japanese oysters.

The Art of Ramen.

VIEW MENU

Every great bowl begins days before it reaches your table. Handmade noodles aged for 4 to 5 days. Broths built over 12 hours. No concentrates. No stock powders. Just ramen made properly.